Now, I love Creme Brûlée, and normally won’t make it at home as I reserve it for a restaurant treat…lockdown had different ideas about that, and so I broke my own credo, not to ruin my restaurant favourites by recreating at home. I can’t say I’m sorry about it either. I opted to make one…

Serves 4 Cooking Time: 30 Minutes Ingredients 800g Tomatoes. Any, best quality you can, but whatever you can get. 2 tbsps Oil 1 400ml Tin Coconut Milk 1 White Onion, Finely Sliced 2 Medium Chillis, chopped and de-seeded 2 Cloves Garlic, grated or crushed 2 Tbsp Tomato Puree 1 tsp Sugar 2 tsp Garam Masala…

So you have a beautiful leg of lamb or lamb steaks. Of course you could just do a roast. Of course you could stick to what you know, or you could build a salt crust flavour cave and allow alchemy to happen in a low oven while you crack on with your day. Just sayin’…

Ok, so it’s made with butternut squash not pumpkin, but it didn’t have nearly the same ring to it as “pumpkin dumplin’” does! You get all the usual creature comforts of bowl and spoon food, but with a multi level warmth. Warmth from the spice, warmth from eating it and warmth in its reception by…

Now, I’m not going to lie to you, I’m not the biggest fan of chocolate, never have been, I know – madness right? but unfortunately with the exception of small amounts of dark or white chocolate it gives me migraines. (anyone getting out the world’s smallest violin out for me yet? No..ok.) That being said,…

Adobo is the national dish of the Philippines. It has such a large presence it is invited to every party, wedding, funeral, weeknight, weekday and midnight fridge raiding session – there is never a reason not to eat it. The wonderful thing is that, much like Bolognese or a Yorkshire pudding, everyone’s mum has a…

Despite it being the smallest room in my house, the kitchen is where I probably spend the most time, cooking, singing, dancing, drink coffee wondering why I allowed myself to become an adult, you know, the usual! So After much deliberation and tactful force from friends and family I started an instagram page for food,…